RIJEKA FUA

Objectives

•Project SMILE 2012–2015 -1st project that focused on the delivery system in the Rijeka city center
•Project SULPiTER2016-2019 –widening the area of focus to the FUA, in direct dialogue with the commercial entities


TO DEVELOP urban freight mobility planning policies for the Rijeka functional urban area
TO UNDERSTAND the connections with the metropolitan area and explore new models of freight transportation
THE SULP developed will be used as a base for the future development of the SUMP
TO ENHANCE knowledge for low carbon mobility planning in the FUA
TO ENGAGE in a public-private cooperation with private stakeholders in a strategic low carbon mobility perspective

TERRITORIAL CONTEXT

  • Total study area: 652,75 km2
  • Inhabitants: 202,169
  • 287 RETAIL/1419 EMPLOYEES
  •  584 WHOLESALE/1673 EMPLOYEES
  • 5 CITIES + 5 MUNICIPALITIES = 5 ZONES
  • Zone 1 Rijeka = CENTER OF COMMERCIAL
    ACTIVITY = DAILY COMMUTING HOTSPOT
    -44km2/128,000inhabitants! –63% of FUA
    -60,000 vehicles –DAILY
  • ZONES INCLUDE:
    Zone 1 –city of Rijeka –biggest commercial activity
    Zone 2 –Opatija, Lovran –tourist activity
    Zone 3 –Kastav, Klana, Viškovo
    Zone 4 –Čavle, Bakar, Kostrena–industrial zone/warehouses, highway to the inland
    Zone 5 –Matulji –CRO-SLO border
rijeka fua
rijeka fua 2


TOOL APLICATION RESULTS

  • 232 surveys completed with commercial entitie
  • 13 surveys completed with transport operators


FREIGHT QUALITY PARTNERSHIP IN RIJEKA

Objectives

1.Working on the SULP development; input on MEASURES& INDICATORS
2.Developing BEST SOLUTIONS

Participants in the 1st FQP:

  • 4 public stakeholders
  • 3 private stakeholders

Logistics Sustainability Index (LSI) - Current situation

LSI Rijeka


DATA INTERPRETATION 

REFLECTIONS AND QUALITATIVE INTERPRETATION OF GENERATED RESULTS

  • Significant number of deliveries in Zone 1 (HoReCaand home accessories chains) with predominant DAILY DELIVERIES and bigger number of trip
  • Consequently, NON –HOMOGENOUS distribution when considering the ENTIRE FUA
  • EVENdistribution of foodstuff chain considering the origin from the distribution centers in the entire FUA 48% of all QUANTITY oriented to zone
  • PRESSURE TO DELIVER in morning hours; 25 % between 7-8 AM; 90% between 6-12AM,
    but all within working hours
  • 59% MGV / 41% LGV considering all
Rijeka graph